Hot Quinoa With Mushrooms & Bell Peppers

Ingredients:

1 1/2 cups of quinoa

4 small red bell peppers

1 medium onion

7 medium mushrooms

2 tbsp of coconut oil

Dash of cayenne pepper or to taste

Dash of black pepper

Salt to taste

Water

 

Cooking Instructions:

Rinse quinoa well in cold water.

Slice bell peppers,chop onion,

slice mushrooms and mix everything with quinoa.

Add coconut oil, cayenne pepper, black pepper and salt.

Cover all with water and cover with a lid.

Set temperature on medium, then to low after boil.

When all the water is evaporated it’s ready to serve.