Hot Quinoa With Mushrooms & Bell Peppers


1 1/2 cups of quinoa
4 small red bell peppers
1 medium onion
7 medium mushrooms
2 tbsp of coconut oil
Dash of cayenne pepper or to taste
Dash of black pepper
Salt to taste

Cooking Instructions:

Rinse quinoa well in cold water.
Slice bell peppers,chop onion,
slice mushrooms and mix everything with quinoa.
Add coconut oil, cayenne pepper, black pepper and salt.
Cover all with water and cover with a lid.
Set temperature on medium, then to low after boil.
When all the water is evaporated it’s ready to serve.

3 thoughts on “Hot Quinoa With Mushrooms & Bell Peppers

  1. Pingback: Benefits of Bell Peppers! | Fit and Fab Life!

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