Cream Of Broccoli Soup With Sliced Mushrooms

Ingredients:

7 cups of broccoli

1 large onion

8 cups of vegetable broth

1 cup of grape seed oil

Sea salt & pepper to taste

5-6 mushrooms

Cooking instructions:

In a large pan, warm grape seed oil. Add chopped onion and fry until the onion gets golden. Add broccoli and cook until the broccoli gets soft. Add vegetable broth, salt and pepper. Let everything boil for 1-2 min. Blend soup in a blender until it is silky smooth. Slice mushrooms and add them to the hot soup. Enjoy.