Tag Archive | almond flour

Almond Honey Squares


For Base:
2 cups of raw almonds
5 tbsp of honey
1 tbsp of cacao powder
1 tbsp of carob powder
1/2 tsp of sea salt
For chocolate layer:
2 tbsp of coconut oil
1 tbsp of maple syrup
2 1/2 tbsp of cacao powder


First process almonds in a food processor until consistency is similar to flour, and then add the remaining ingredients in the base category and process until everything is combined. Place mixture in a deep baking sheet that is about 9″ by 9″ and lined with wax or parchment paper and press down using fingers. Let cool in a freezer while making the chocolate layer. Next, mix maple syrup and cacao powder with melted coconut using a spoon until everything is combined and very smooth. Pour everything on top of the almond honey mixture and let cool in the freezer for about 30 to 60 minutes. Finaly, cut into squares after the dessert has cooled and enjoy.



Best Gluten Free Vegan Cookies


1 1/2 cups of almond flour
1 cup of brown rice flour
1 cup of coconut sugar
1 cup of grape seed oil
1/2 cup of chocolate chips (optional)
1/2 tsp baking soda
1/4 tsp of sea salt
1 tbsp vanilla
3 tbsp of ground flaxseeds
4 tbsp of water

Cooking instructions:

Turn your oven to 350 degrees. First mix flaxseeds and water together in a cup. Mix the remaining ingredients in a mixing bowl and then add flaxseeds and water mixture to make dough. Place little dough balls on a baking sheet and flatten them with your hand. Bake about 10 to 15 min. Let the cookies cool off before taking them out from the baking sheet. Enjoy.