Ingredients:8-10 cups of kale leaves (one batch) 1 tbsp of olive oil 1 tbsp of hemp seeds 1/4 tsp of powdered coriander 1 tsp of nutritional yeast Pinch of sea salt Pinch of black pepper
Instructions:First remove the kale stems and tear leaves into pieces. Next rinse well and spin dry. Place leaves into a bowl and sprinkle with all the remaining ingredients. Mix well and finally place everything on dehydrator sheets and dehydrate at 150 degrees for 2-3 hours. Enjoy.