6-7 medium size tomatoes 6 cloves of garlic1/2 of onion 3 small bell peppers1/2 bunch of cilantro 1 date1 tbsp of lemon juice 1 tsp of apple cider vinegar 1/2 tsp of cuminDash of cayenne pepper 1/2 tsp of black pepper Sea salt to taste
Chop tomatoes and cilantro by hand into small chunks. Chop the remaining ingredients in the food processor . Mix all together by hand and serve.
1 clove of garlic
1/2 tsp black pepper
1 tsp of dried onions
3 tbsp of apple cider vinegar
5 tbsp of olive oil
1 tbsp of hemp seeds ( optional )
1 tsp of sea salt
1/4 cup of water
Peel off the green skin from a zucchini and place in a blender. Add all other ingredients and blend until all are mixed together.
Note: You can serve it as a dressing, dipping sauce or an alternative to using mayo on a sandwich.