Ingredients:For Base: 2 cups of raw almonds 5 tbsp of honey 1 tbsp of cacao powder 1 tbsp of carob powder 1/2 tsp of sea salt For chocolate layer: 2 tbsp of coconut oil 1 tbsp of maple syrup 2 1/2 tbsp of cacao powder
Instructions:First process almonds in a food processor until consistency is similar to flour, and then add the remaining ingredients in the base category and process until everything is combined. Place mixture in a deep baking sheet that is about 9″ by 9″ and lined with wax or parchment paper and press down using fingers. Let cool in a freezer while making the chocolate layer. Next, mix maple syrup and cacao powder with melted coconut using a spoon until everything is combined and very smooth. Pour everything on top of the almond honey mixture and let cool in the freezer for about 30 to 60 minutes. Finaly, cut into squares after the dessert has cooled and enjoy.