Ingredients:1 1/2 cup of strawberries 1/4 cup of water 3 tbsp of chia seeds 2 tbsp of raw honey
Instructions:Blend strawberries in a blender or food processor with honey and water. Add chia seeds to the mixture and mix well with a spoon. Transfer jam into a storage container and refrigerate for about an hour. Store leftovers in refrigerator for about 5 days.