Chocolate Walnut Ice Cream


Ice cream:

2 cups of walnuts
1 cup of maple syrup
2 cups of water
2 tbsp of raw cacao powder
1 tbsp of vanilla
Pinch of sea salt (optional)

Hot chocolate sauce:

1/2 cup of maple syrup
1/3 cup of water
3 tbsp of coconut oil
1/4 cup of raw cocoa powder
1 tbsp of carob powder (or raw cocoa powder)
1 tsp of vanilla


For ice cream soak walnuts for about 4-8 hours or overnight. After the walnuts are fully soaked, rinse them in a strainer than blend them with the remaining ingredients in a blender until smooth. Pour mixture in a container and let it freeze. Make hot chocolate sauce prior to serving ice cream. Blend all ingredients for chocolate sauce in a high speed blender until it gets warm to your liking. Pour hot chocolate over ice cream and serve.



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