Ice cream:2 cups of walnuts 1 cup of maple syrup 2 cups of water 2 tbsp of raw cacao powder 1 tbsp of vanilla Pinch of sea salt (optional)
Hot chocolate sauce:1/2 cup of maple syrup 1/3 cup of water 3 tbsp of coconut oil 1/4 cup of raw cocoa powder 1 tbsp of carob powder (or raw cocoa powder) 1 tsp of vanilla
Instructions:For ice cream soak walnuts for about 4-8 hours or overnight. After the walnuts are fully soaked, rinse them in a strainer than blend them with the remaining ingredients in a blender until smooth. Pour mixture in a container and let it freeze. Make hot chocolate sauce prior to serving ice cream. Blend all ingredients for chocolate sauce in a high speed blender until it gets warm to your liking. Pour hot chocolate over ice cream and serve.