Glazed Mushrooms With Bell Peppers


About 16 mushrooms
1/2 of large onion
3 tbsp of grape seed oil
5-6 tbsp of balsamic vinegar
3-4 small colored bell peppers
Salt and black pepper to taste

Cooking Instructions:

Slice mushrooms and place them into a frying pan. Fry on medium heat without oil. After all of the moisture has evaporated, add grape seed oil and chopped onion. After onion become golden, add sliced bell peppers. Fry for about five minutes and add salt, black pepper and balsamic vinegar. Fry for two more min and serve.

4 thoughts on “Glazed Mushrooms With Bell Peppers

  1. Pingback: Food Storage 101: Freezing Bell Peppers | Night Owl Kitchen

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