Gluten Free Pancakes

Makes about 6-8 pancakes.


1 1/4 cups of gluten free perfect flour blend
1 tbsp of baking powder
1/2 tsp of salt
2 tbsp of coconut sugar
1 tsp of baking soda
1 1/4 cups of hemp milk or almond milk
2 tbsp of grape seed oil
1/2 tsp of vanilla
1/8 tsp of nutmeg
2 tbsp of ground flaxseeds
4 tbsp of water
Maple syrup to taste
Raspberries for decoration

Cooking Instructions:

First, mix flaxseeds and water in a small cup and let sit for about 10 minutes. Next, combine the remaining dry ingredients in a separate large bowl. Whisk together the liquid ingredients in a medium bowl. Add the mixture of flaxseeds to liquid ingredients then add liquid to dry ingredients and combine well. Preheat griddle or pan to medium heat. Pour batter by 1/3 cupful onto griddle greased with coconut oil or grape seed oil. Cook until bubbles appear and bottom is golden brown. Flip and cook a minute or two longer. Decorate pancakes with raspberries, pour maple syrup on top and enjoy.

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