Ingredients:1 cup of shredded coconut 1 cup of raw cacao powder 1 cup of raw honey 1/2 cup of coconut oil 1 cup of raw almonds
Instructions:Mix coconut, cacao, honey and coconut oil well and add in raw almonds. Pour the mixture onto a baking pan lined with wax paper and spread the fudge with a spatula. Freeze for an hour or more. After the fudge is frozen, turn upside down onto a cutting board and remove the wax paper. Cut into desired pieces and serve. The left overs should be stored in the refrigerator.