1 medium zucchini 2 tsp of olive oil 1/2 tsp of dry onion powder 1/2 tsp of dry garlic powder Sea salt to taste
Wash and slice zucchini thinly on a mandolin slicer. Pour olive oil over zucchini slices, then add onion, garlic and sea salt. Do not over salt chips as zucchini will shrink and seasoning will become much stronger. Dehydrate on 125 for about 4 hours or until chips become dry and crunchy.