Raw Zucchini Chips


1 medium zucchini
2 tsp of olive oil
1/2 tsp of dry onion powder
1/2 tsp of dry garlic powder
Sea salt to taste


Wash and slice zucchini thinly on a mandolin slicer. Pour olive oil over zucchini slices, then add onion, garlic and sea salt. Do not over salt chips as zucchini will shrink and seasoning will become much stronger. Dehydrate on 125 for about 4 hours or until chips become dry and crunchy.

15 thoughts on “Raw Zucchini Chips

  1. Gotta try this! We had an over-abundance of zucchini in our garden again this year – like very year. And I need to figure out ways to use them up! Great post, and a great idea. Thanks for sharing this. 🙂

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