Gluten Free Cookies


2 1/2 cup of brown rice flour
1 cup of coconut sugar
1 cup of grape seed oil
1/2 cup of peanut butter
1/2 tsp baking soda
1/2 tsp sea salt
3 tbsp of ground flaxseeds
4 tbsp of water

Cooking instructions:

First, mix flaxseeds and water in a small cup and let it sit for a couple of minutes. Mix all other ingredients and add flaxseed mixture to make dough. Form little dough balls in your hands and put them on an oven sheet ,and then flatten them with your hand. Bake on 350 degrees for about 20 to 25 min. Let cool before removing cookies from baking sheet. Enjoy.

4 thoughts on “Gluten Free Cookies

  1. You have a really great blog!

    Also, I am gluten-free so these really appealed to me 🙂

    Thank you for the like on my Food Photography 😀

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