Cream Of Yellow Zucchini Soup


3 medium yellow zucchini
1 large onion
1/2 cup of grape seed oil
1 clove of garlic
6-7 cups of vegetable broth
Sea salt & black pepper to taste

Cooking Instructions:

In a large cooking pan warm grape seed oil and then add chopped onion. When onions start to golden add chopped zucchini. Stir often to prevent burning. After zucchini softens a bit, add garlic, salt and pepper. Fry for 5 more minutes and add vegetable broth. Let boil. Taste to check if there is sufficient salt and pepper, then turn off the stove and blend half of the soup in a blender first and the other half. Decorate before serving and enjoy.

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