Best Gluten Free Vegan Cookies

Ingredients:

1 1/2 cups of almond flour
1 cup of brown rice flour
1 cup of coconut sugar
1 cup of grape seed oil
1/2 cup of chocolate chips (optional)
1/2 tsp baking soda
1/4 tsp of sea salt
1 tbsp vanilla
3 tbsp of ground flaxseeds
4 tbsp of water
 

Cooking instructions:

Turn your oven to 350 degrees. First mix flaxseeds and water together in a cup. Mix the remaining ingredients in a mixing bowl and then add flaxseeds and water mixture to make dough. Place little dough balls on a baking sheet and flatten them with your hand. Bake about 10 to 15 min. Let the cookies cool off before taking them out from the baking sheet. Enjoy.
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4 thoughts on “Best Gluten Free Vegan Cookies

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