1 zucchinisauce: 3 medium ripe tomatoes 1 small clove of garlic 1 tbsp apple cider vinegar 1 tsp of dried onions 1 tsp olive oil 1 date 2-3 vines of parsley, basil or cilantro Salt and pepper to taste Optional: You can add dried tomatoes and other spices you’d like.
Instructions:Shred zucchini on vegetable spiral slicer. Place your shredded zucchini pasta onto serving plate. Add all ingredients for the sauce into the blender. Pour sauce on pasta. Decorate with parsley and serve.