Ingredients:12 to 14 medium size mushrooms 1 big onion 1 clove of garlic 1/3 of a celery stick 1/2 cup of grape seed oil Water or vegetable broth Salt and pepper to taste
Cooking instructions:Fry chopped onions in grape seed oil in a large pan. When onions start to golden add chopped garlic and celery. After couple of minutes add pre-cut mushrooms, salt and pepper. Cook for about 10 minutes. Stir often to prevent food burn. When ingredients appear cooked, cover with water. After boiling let it cook for 10 to 15 more minutes. Pour half of soup into blender and blend until smooth. Pour into clean pan and repeat with other half. Optional: add sliced mushrooms into soup and decorate with parsley.