Ingredients:2 cups of dates 1/2 cup of pecans 2 tbsp coconut oil 5 tsp of raw cacao 1/4 cup of carob powder 1 tsp cinnamon 1 tsp vanilla Pinch of salt Roasted sesame seeds
Cooking Instructions:Process all ingredients excluding sesame seeds in food processor. Next, roll the dough in to desired size bolls and dip them into sesame seeds. Best if chilled for 30 min before serving. Enjoy.