Ingridients:5 cups of water 1 small potato 2 cloves of garlic 1 tbsp dry wakame seaweed Parsley or cilantro (or both) Salt and pepper to taste
Cooking instructions:Cut potato into squares. Add potato into boiling water. Let it boil for 5 or so minutes and add minced or crushed garlic. Next add wakame seaweed and half of a parsley leaf (or whatever you choose). When potato is ready add salt and pepper. Before serving add remaining of fresh parsley.