Ingredients:4 cups of sliced strawberries 2 tbsp of honey (or any other healthy sweetener) 2 cups of walnuts 2 cups of shredded coconut 2 cups of pitted medjool dates Pinch of salt Shredded coconut for decoration 9″ cake pan Wax paper
Cooking instructions:Mix honey with sliced strawberries and let sit for about 5 to 10 min, mixing every 2-3 min in between. Process walnuts and coconut in a food processor to make flour. Add dates and salt to mixture and process.
Line pan with wax paper. Add about half of strawberries as a layer. Spread the straweberries with a spatula, then add half of your crust, creating the middle layer of your cake. Press everything down, add the rest of the strawberries, spread them evenly, and finally add the rest of the crust and press it down. Chill for 30 min.
Get it out after it’s been chilled and run a knife around to loosen the sides a little bit. Place a little bit bigger plate than cake pan on top and turn up side down. Remove pan and wax paper. Decorate sides with a shredded coconut. Cut and enjoy.