Ingredients:16 oz coconut cream 1/3 cup raw honey 1 teaspoon vanilla extract 2/3 cup raw or toasted walnuts
Cooking Instructions:Warm the coconut cream over a bowl or pan of hot water until it can be stirred.Stir in honey, vanilla and chopped nuts into the coconut cream. After ingredients are mixed well, spread mixture onto a cookie sheet covered with wax paper. Let the candy harden in the refrigerator for 20 minutes and finally slice into squares.
P.S. Store in refrigerator.