Raw Flaxseed Crackers


2 cups of flaxseeds
1.5 big white onions
2 tbsp olive oil
1 tsp garlic powder
1 tsp salt
1 tsp black pepper
2 tbsp of sesame seeds

Any spices you like

Cooking Instructions:

Mix onions in a food processor with spices and olive oil. Next, mix with flaxseeds. Spread evenly on a dehydrator sheet or an oven parchment lined cookie sheet. Sprinkle with sesame seeds. Cut into squares. Dehydrate at 115 degrees for 6 to 8 hours until dry, or at lowest oven temperature with door slightly open.


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