Ingredients:3 cups of sesame seeds
1 cup of coconut sugar
2 tbsp of honey
Warm sesame seeds in a medium pan, stirring amply until you can smell the aroma. Add coconut sugar and keep stirring. When the coconut sugar starts to melt add honey. Mix well.
Put the gooey mixture on a prepared sheet covered with wax paper. Using a spatula rubbed in coconut oil, spread the mixture evenly.
You can cut the candy into shapes or let it cool in the fridge for half an hour and then break it into pieces.
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